Dasheen Pork

Ingredients

• 2 pounds belly pork
• 2 pounds dasheen
• 1/2 Bottle of Fermented red bean curd "lamyee" 
• 2 tbsp Soy sauce
• Few shakes Chinese cooking wine
• 2-3 Cloves Garlic
• 2 tbsp Sugar
• Black pepper
• Dried Portugal Skin
• Star Anise (pat cock)
• No salt needed due to saltiness of bean curd!

Method

1. Boil whole piece of pork for 1/2 hour
2. Cool then cut into thin slices
3. Season with bean curd, garlic, sugar, cooking wine, soy sauce and black pepper
4. Peel dasheen, split in half lenghth wise and cut into thin semi circles
5. Dasheen may be boiled until just cooked or used raw (would require longer steaming time) do not boil until mushy!!
6. Using a flat pyrex dish, alternate slices of dasheen and pork
7. Pour any excess seasoning ontop
8. Add pieces of dry portugal skin and star anise (pat cock) over top
9. Steam for 2 hours