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Pastries

Savory Fillings
Sweet Fillings
Aussie beef pie
Basic pastry cream
Chou Pastry
For making puffs and eclairs.
Rich and
Flaky Plain Pastry
Light pastry which is good for sweet or savories such as fruit pies, beef pies and quiches. Yields 1 double crust pie, 2 single shells or about 24-30 2" pies.