Chilli Pork

This is best cooked the day before it is to be served and reheated, as the flavours improve with time.

Ingredients

• 2lbs pork cubed (belly preferred)
• 1/4 lb red kidney beans already cooked
• 4 green peppers chopped (hot)
• 1 tbsp cayenne pepper
• 1 tbsp chilli powder
• 1/2lb of tomatoes chopped
• 1 large onion chopped
• 6 cloves of garlic chopped
• 1/4 tsp of cinnamon
• 1/4 tsp ground clove
• 6 sprigs of fresh coriander ( use 4 shadow bene leaves)
• 1/2 pint of chicken stock (you may use stock cubes)
• Salt to taste
• 4 tbsp cooking oil
• 3 tbsp vinegar
• 4 or 5 tbsp ketchup
• 1 tsp oregano
• 1 tsp marjoram
• 1/2 tsp thyme

Instructions

1. Wash meat int he usual way and add all ingredients except stock, oil, coriander and kidney beans. (Note: you may want to reduce the amount of peppers).
2. Marinate for 2 - 3 hours or overnight.
3. Heat oil, brown meat in hot oil for  3 to 4 mins. Add ingredients from marinate, add stock, bring to a boil, then reduce heat and simmer covered for about 3/4 hours, adding small amounts of hot water if the pot appears to be too dry.
4. Add red kidney beans and further amounts of water as necessary and cook covered on low heat for another 1/2 hour or until meat is tender, adjust seasonings to taste, add chopped coriander and simmer covered for 3-4 mins.