Green Onion Pancake

Ingredients

• 2 cups Flour
• 1/2 tsp salt
• 1/2 cup boiling water
• 1/4 cup cold water

Filling

• 1/4 cup Flour
• 1/4 cup oil (vegetable, olive or other) or melted butter
• Dash of sesame oil
• 1/2 tsp salt
• Chopped green onions

Method

1. Add flour and salt to a bowl
2. Drizzle in hot water while mixing
3. Add cold water and form into a ball and knead
4. Cover and let rest for 20 minutes
5. While dough resting combine flour, oil and salt in a bowl
6. Chop green onions
7. Knead dough then split into 6 balls
8. Flatten into circles
9. Spread on oil/flour mixture (leave one edge dry to close) and sprinkle on green onions
10. Roll dough up into a tight log
11. Roll log up into a tight circle and press down slightly
12. Roll them back into flat circles
13. Cook in oiled pan on medium/high heat until lightly browned on both sides