Basic Savoury White Bread
Use for cheese sticks, pesto rolls or loaves
Ingredients
- 1tsp sugar
- 1/4cup warm water
- 1 package yeastt
- 1cup milk
- 1cup water
- 1/8cup sugar
- 2.5tsp salt
- 1/8 cup margarine or shortening
- 6-7 cups flour
Method
- mix warm water with sugar. Add yeast to ferment
- Warm milk. Add water sugar, salt shortening and stir
- Add to yeast
- Stir in half of flour
- Knead, adding more flour to make a smooth satiny dough. Knead for 8-10 minutes
- Put in greased bowl to raise until doubled in bulk
- Punch down and ready to use.
- Let dough raise agin before baking
- Bake at 350F (30-40 mins for loaves)
