Lasagna

Ingredients

• Meat sauce (or white sauce for a meat free option)
• Lasagna noodles
• Mushrooms
• Spinach
• Egg
• Red pepper
• Onion
• Salt
• Black pepper
• Cream cheese (optional)
• Egg plant
• Zucchini
• Italian herbs
• Cheddar and mozerella cheese blend
• Parmesean cheese

Instructions

1. Make meat sauce and slice zucchini and eggplant
2. Brown zucchini and eggplant in pan but do not fully cook.
3. Slice and cook mushrooms.
4. Cook lasagna noodles until soft or use oven ready noodles
5. Thaw or cook spinach and cut
6. Stir in egg, salt, black pepper, red pepper and onions into spinach.
7. Layer lasagna, starting with meat sauce on the bottom of a baking dish. Add cheese to each layer
8. To the spinach layer, add cream cheese squares and mushrooms
9. Bake lasagna 45min - hour until browned lightly and bubbling.
10. Top with cheese and remove from oven.
11. Cool slightly before serving.