Thai Cashew Nut Chicken

Ingredients

• Chicken thighs or breast
• Fresh cashew nuts
• Mushrooms
• Baby corn
• Onions
• Dried chili peppers
• Green onions
• Oyster sauce
• Fish sauce
• Sugar
• Garlic

Instructions

1. Wash, clean, de-bone and cut chicken.
2. Cut mushroom, onions and baby corn into bite size pieces.
3. In a pan, fry cashew nuts and dried chili peppers until cashews are browned. Remove from heat.
4. Cook mushrooms, drain and set aside.
5. Add garlic and chicken to a pot and cook for 1 minute.
6. Add the onions and babycorn. Cook until chicken is done.
7. Add the mushrooms.
8. Add fish sauce, oyster sauce and sugar.
9. Turn up the heat and cook for 1 minute.
10. Add the cashew nuts, dried chili peppers and green onions.
11. Place fresh basil on top and serve with rice.