Calaloo
Ingredients
- 2 bunches Spinach trimmed and well washed
- 1 can coconut milk
- 18 ochroes
- 1 tsp minced garlic
- 1 small onion chopped fine
- 1 tbsp green seasoning
- Pigtails or ham bone with a little water or
- 1 cup chicken stock
Method
- Wash and drain spinach well and put in pot
- chop seasonings and ochroes and lay ontop of spinach
- add coconut milk, pigtais, or ham bone or chicken stock salt and pepper. Add extra water if more liquid needed and bring to boil
- simmer until everything is soft (1-1.5hours)
- Swizzle or lightly blend and add a touch of butter or some drippings from stewed meats
