Oxtail Soup
Heavy Soup! Look - pot spoon standing!!
Ingredients
- Oxtail (or stewing beef, shank or flank)
- Onion
- Thyme
- Green seasoning
- Salt
- Pepper
- Tomatoes
- Split peas or Mix beans
- Okra
- Carrots
- Pumpkin
- Dasheen
- Sweet potatoes
- Corn
- Boucatini (long macaroni with hole)
- Dumplings (stuffed or plain)
Method
- Season oxtails or cut of beef with green seasoning, salt, pepper, onions, thyme, and diced onions and tomatoes.
- Brown meat in pot. Add water to level of meat and pressure cook for approximately 30 mins or until soft.
- Add split peas or mix beans to pot with more water. Pressure cook approx 10mins
- Add cut up provisions as desired.
- Make dumplings and add to pot.
- Boil long macaroni and serve on the side.
