Paratha Roti (Buss-up-shot)

Ingredients

• 4 cups flour
• 4 tsp baking powder
• 1 tsp salt
• 1 1/2 cup water
• 3 tbsp softened margarine
• 1/4 cup oil for coating

Instructions

1. Stir flour, baking powder and salt.
2. Add enough water to form a smooth soft dough.
3. Knead well and leave to relax for 1/2 hour covered with a damp cloth.
4. After the dough has relaxed, reknead and divide into four balls.
5. four surface and roll out dough to 8" or 9" circle as desired; spread with some margarine ad sprinkle with a little flour.
6. Cut rolled dough from centre to edge, roll tightly into a cone, press peak of cone into centre and flatten; leave to rest for 30mins.
7. Sprinkle flour on surface and roll out dough very thin with a rolling pin.
8. Cook on a moderately hot, greased baking stone (tawah), for a minute.
9. Turn over and grease with oil and cook for 1 minute.
10. Turn over to the other side and brush with oil and cook for 1 minute.
11. Remove from heat and crush with a wooden palette or wrap in a clean towel and crush.