- Info
Potato Salad

Ingredients
- Potatoes
- 1 can whole kernel corn
- 1 cup frozen peas (boiled)
- 1/3 cup onion chopped finely
- 1/2 cup chopped celery
- 1/4 cup chopped green sweet pepper
- 2 cups mayonnaise
- 1/2 tsp prepared mustard
- 1 dash Worcestershire sauce (Lea & Perins)
- Salt
- Black pepper
- Garlic powder
Instructions
- Boil potatoes until cooked. Cool and cut into cubes.
- In a large bowl, mix mayonnaise, mustard, Worchestershire sauce, black pepper, salt and garlic powder.
- Add remaining ingredients except potato and mix.
- Add potato, mix and chill.
- Stir before serving and add extra mayonnaise if necessary.
- Garnish with egg slices and radish.