Crème Caramel

 Ingredients

• ½ cup granulated sugar
• 1tbsp water
• 4 eggs
• 1 ½ cups water
• 1 can condensed milk
• 1 tsp vanilla

 Instructions

1. In a small saucepan, combine sugar and water.
2. Heat until mixture turns golden and caramelizes.
3. Add some boiling water and pour into round baking dish, swirl over bottom and about 5 cm up side of dish.
4. Lightly beat eggs.
5. Stir in water, condensed mild and vanilla until mixture is smooth.
6. Pour through a fine sieve into prepared dish.
7. Set dish in a pan of hot water.
8. Bake at 325 degrees for 1 hour 15 minutes or until a tester comes out clean.
9. Let cool, cover and refrigerate.
10. Ring around with knife and invert onto serving dish.
11. Top with fruit.

Another recipe:

Ingredients

• 1 can Condensed Milk
• 1 ½  cups Water
• 4 Eggs
• 1 dash Vanilla Extract

or

• 1 can Condensed Milk
• 1  can Water
• 8 Eggs
• 1 dash Vanilla Extract
• 1 can Evaporated Milk

Caramel Sauce

• ½ cup Sugar
• 2 tbsp Water
• ¼ cup Water

Instructions