Cranberry sauce with orange and ginger
I package fresh cranberries
3/4 cup white sugar
juice of one orange.
1 teaspoon grated orange rind
1/2 teaspoon grated ginger
wash cranberries and drain well. Put berries in pot with all other ingredients. Heat on medium heat stirring until bubbling and all sugar melts and sauce thickens. Takes 5-10 minutes to cook. Do not smash all berries as whole berry sauce is better than jelly.. Pour Into a clean jar to cool. Store in fridge.
