Coconut Ice Cream
Ingredients
- 1 cup Boiling Water
- 1/3 cup Corn Starch
- 2 cans Condensed Milk
- 2 cups Whipping Cream
- 1 pouch (2 tbsp) Knox Gelatin
- 1 tbsp Sugar
- ½ cup Boiling Water
- 1 tsp Vanilla Extract
- 2 dashes Angostura Bitters
- 1 lb frozen soft Coconut Meat
- 6 cups Coconut Milk extracted from 2 Coconuts
- 4 tbsp Sugar