Corn Casserole
Ingredients
- 2 Cans cream style corn
- 1 Can whole grain corn
- 4 eggs
- 1 cup milk
- 2 tbs cornstarch
- 2 cups cheddar cheese
- 1/4 tsp garlic powder
- 2 tsp sugar
- White pepper
- Salt (if needed)
Instructions
- Dissolve cornstarch in milk.
- Lightly beat the eggs.
- Mix together all the ingredients and pour into a baking dish.
- Bake at 375F for 45min or until the edges are browned.
