Pancakes

Ingredients

• 1 1/3 cup flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 egg, beaten
• 1 1/4 cup milk
• 2 tbsp melted butter or vegetable oil
• 1/4 tsp vanilla

Instructions

1. Combine flour, sugar, baking powder and salt.
2. In a small bowl, combine beaten egg, milk melted butter and vanilla.
3. Make a well in the center of the dry ingredients and pour liquid all at once.
4. Stir quickly until it comes freely from side of bowl.
5. Drop small amount on a hot pancake griddle or frying pan. Grease frying pan with butter at he beggining only.
6. Turn and brown other side and serve.

Variations:

Blueberry pancakes: Use 1/4 cup sugar and 1 cup blueberries, (grated lemon peel optional)

Banana pancakes: Use 2 tsp sugar and 3/4 cup pureed banana. Reduce milk to 1 cup